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Apple Cinnamon and Walnut Muffins

Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients

  • 1/2 cup rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground clove
  • 1 tsp salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1/2 cup almond milk
  • 1 egg
  • 1 tsp vanilla
  • 2 medium apples diced
  • 1/2 cup cinnamon chips
  • 1/2 cup walnuts crushed

Instructions

  1. Preheat the oven to 350 degrees

  2. While the oven is heating, combine flour, spices, baking powder, baking soda, and salt until well mixed

  3. Spread oats onto baking pan and bake in oven for 8 minutes

  4. Add oats to flour mixture and stir

  5. Add in butter, egg, almond milk, and vanilla extract. Stir to combine well

  6. Mix in apples, cinnamon chips, and walnuts and stir evenly

  7. Use an ice cream scoop to place batter into 12 baking cups in muffin tin

  8. Bake for 25-30 minutes